Brasserie Byronz logo - award-winning French-American restaurant in Baton Rouge

FRENCHIE-AMERICAN CUISINE+COCKTAILS

She arrived in Mid City, Baton Rouge, with pommes frites in one hand and a dirty martini in the other. And she's been making people très happy ever since.

Brasserie Byronz is not your average dinner plan. She's a Candied Croque Madame that'll make you forget your ex. A Big Dirty martini that is, franchement, an identity. A Steak Frites with maitre d' butter that tastes like a standing ovation. She's French in spirit, Louisiana in soul, and completely, unapologetically herself.

Brunch. Lunch. Dinner. Happy Hour. Martini Mercredi. She's here for all
of it.

Eat Bien. Smile Souvent. Love Beaucoup.

DINNER

LUNCH

BRUNCH

BAR

CATERING

Steak frites at Brasserie Byronz - French-American restaurant in Baton Rouge
Hot green tomato appetizer at Brasserie Byronz - Mid City Baton Rouge restaurant
Crab Mac & Fromage with lump crab meat at Brasserie Byronz - Baton Rouge French restaurant
Pan-roasted redfish at Brasserie Byronz - fresh Gulf fish, Mid City Baton Rouge
Croque Byronz sandwich at Brasserie Byronz - French-American lunch in Mid City Baton Rouge
Brasserie Byronz burger - best burgers in Mid City Baton Rouge
Byronz - Baton Rouge lunch favorite
House-fried pommes frites at Brasserie Byronz - crispy French fries in Baton Rouge
Chicken salad club sandwich at Brasserie Byronz - best lunch in Mid City Baton Rouge
Chicken paillard at Brasserie Byronz - light French-American lunch in Mid City Baton Rouge.
Brasserie Byronz neon sign at night - Mid City Baton Rouge dining,

“If Bistro Byronz was a comfy, come-as-you-are café, Brasserie Byronz is its lively, sophisticated cousin, a next-generation evolution that leans into refinement while remaining energetic and fun. It’s the kind of place where you can dress up or down, sip one of several new Champagnes and cocktails, and dine on timeless brasserie dishes like French Onion Soup, Steak Frites, Roast Half Chicken and creative appetizers.”

— 225 MAGAZINE

“With dishes like chicken paillard, crawfish and grits, pot roast bourguignon and steak haché, the restaurant serves "Frenchie-American" fare, along with sandwiches, burgers, salads, sides, appetizers and dessert.”

— The Advocate

"We’re always looking for a new dinner spot with dishes that warm the soul, and a chic environment is always a plus. Simply heavenly. Fork-tender roast with a mushroom gravy that had incredible depth of flavor…string lights hung above, and the hum of the city lulled, adding a whimsical yet romantic feeling."

— In Register